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Asparagus
Grilled asparagus with butter and walnuts
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
650 gr (1½ pound) of fresh trimmed asparagus
60 ml (4 tablespoons) of melted butter
30 ml (2 tablespoons) of honey
Salt and pepper
160 ml (2/3 cup) of walnuts kernels
Bread crumbs, nature
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Grilled asparagus with butter and walnuts
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Sep 29
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Jan 01
Preparation
Preheat oven at 375 °F (190 °C). Set asparagus tips over an oven safe plate. Set aside.
Mix melted butter and honey in a small bowl. Brush half of the mix over asparagus, up to taste. Put the plate in the oven.
Broil for 7 to 8 minutes up to your taste and also depending on the thickness of the asparagus.
Meanwhile, put walnuts in a large bowl with the remaining melted butter with honey preparation. Mix a bit and set aside.
Remove plate from oven, turn asparagus over, then sprinkle with a bit of bread crumbs. Divide the nuts and the melted butter mix over the asparagus and replace the plate in the oven. Cook for 7 to 8 minutes or till nuts gets well colored and the asparagus, are well cooked and crispy.
Remove from oven. Divide asparagus with nuts in four large dishes. Serve right away and accompany with crusty fresh bread.
Chef's notes
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