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Asparagus
Asparagus with mushrooms
Author:
Les Cultures de chez nous
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Preparation
5
Baking
15
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
250 gr (1/2 pound) of mushrooms
30 ml (2 tablespoons) of butter
15 ml (1 tablespoon) of finely chopped onion
7,5 ml (1½ teaspoon) of flour
250 ml (1 cup) of cooking cream
1,25 ml (1/4 teaspoon) of salt
1,25 ml (1/4 teaspoon) of pepper
1 pinch of nutmeg
1 kg (2 pounds) of fresh asparagus
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Asparagus with mushrooms
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Preparation
Slice mushrooms.
Heat butter in a medium size casserole. Cook onion and mushrooms at low heat until lightly roasted. Sprinkle flour and mix. Remove from heat, add cream in one shot while mixing it up well.
Continue cooking at medium heat while continuously stirring until the sauce boils and gets thick and smooth. Add salt, pepper and nutmeg then keep at warm.
Cook asparagus to keep tender. Drain, set in a service plate and pour sauce over each portions.
Chef's notes
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