Asparagus with Parmesan on BBQ
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Ingredients
- 454 g (1 pound) of fresh trimmed asparagus
- 15 ml (1 tablespoon) of olive oil
- 1 ml ( 1/4 teaspoon) of salt
- 1 ml ( 1/4 teaspoon) of pepper
- 30 ml (2 tablespoons) of grated Parmesan cheese
Preparation
Side-by-side mode
- Preheat the barbecue to about 450°F (230°C).
- In a bowl, combine salt, pepper, and olive oil. Add the asparagus to the bowl and coat it with the mixture.
- Cook the asparagus on the BBQ grill for 4 to 5 minutes or till it gets tender.
- Place the asparagus on a serving plate and garnish with Parmesan cheese.
