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Asparagus
Ham farfalles, dried tomatoes and asparagus warm salad
Author:
5/15
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Preparation
10
Baking
20
Portions
4
Freezing
No
Calories
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Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
350 g of farfalles or any other short pastas
16 asparagus sliced into pieces
1 minced onion
1 diced red pepper
375 ml (1½ cup) of diced ham
60 ml (1/4 cup) of minced dried tomatoes
30 ml (2 tablespoons) of minced fresh basil
30 ml (2 tablespoons) of chopped fresh parsley
Cider vinegar and old style mustard vinaigrette :
80 ml (1/3 cup) of olive oil
30 ml (2 tablespoons) of cider vinegar
30 ml (2 tablespoons) of old style mustard
Salt and pepper up to taste
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Ham farfalles, dried tomatoes and asparagus warm salad
From
Feb 06
to
Jan 01
Preparation
In a casserole filled with boiling salted water, cook pastas al dente. Add asparagus 3 minutes before the end of the cooking. Drain.
In a large bowl, mix together all vinaigrette ingredients.
In a pan, heat a quarter of the vinaigrette at medium heat. Fry onion, pepper and ham for 2 to 3 minutes.
Set the preparation in the large bowl. Add pastas, asparagus, tomatoes and herbs. Mix.
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