Ham farfalles, dried tomatoes and asparagus warm salad

Name: Ham farfalles, dried tomatoes and asparagus warm salad
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: Main meals
Ingredients: 350 g of farfalles or any other short pastas; 16 asparagus sliced into pieces; 1 minced onion; 1 diced red pepper; 375 ml (1½ cup) of diced ham; 60 ml (1/4 cup) of minced dried tomatoes; 30 ml (2 tablespoons) of minced fresh basil; 30 ml (2 tablespoons) of chopped fresh parsley; Cider vinegar and old style mustard vinaigrette :; 80 ml (1/3 cup) of olive oil; 30 ml (2 tablespoons) of cider vinegar; 30 ml (2 tablespoons) of old style mustard; Salt and pepper up to taste

Author: 5/15

Salade tiède de farfalles au jambon, tomates séchées et asperges

Preparation	10
Baking	20
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

350 g of farfalles or any other short pastas
16 asparagus sliced into pieces
1 minced onion
1 diced red pepper
375 ml (1½ cup) of diced ham
60 ml (1/4 cup) of minced dried tomatoes
30 ml (2 tablespoons) of minced fresh basil
30 ml (2 tablespoons) of chopped fresh parsley
Cider vinegar and old style mustard vinaigrette :
80 ml (1/3 cup) of olive oil
30 ml (2 tablespoons) of cider vinegar
30 ml (2 tablespoons) of old style mustard
Salt and pepper up to taste

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Preparation

In a casserole filled with boiling salted water, cook pastas al dente. Add asparagus 3 minutes before the end of the cooking. Drain.
In a large bowl, mix together all vinaigrette ingredients.
In a pan, heat a quarter of the vinaigrette at medium heat. Fry onion, pepper and ham for 2 to 3 minutes.
Set the preparation in the large bowl. Add pastas, asparagus, tomatoes and herbs. Mix.

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Ham farfalles, dried tomatoes and asparagus warm salad

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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