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Asparagus
Asparagus quiches
Author:
Les Cultures de chez nous
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Preparation
5
Baking
25
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
160 ml (2/3 cup) of cooking cream
3 eggs
Salt and pepper up to taste
Dough pastry, homemade or commercial for a mold of 23 cm (9 inches) of diameter
300 gr (10 oz) of trimmed fresh asparagus sliced in three
125 gr (4 oz) of grated Havarti herbs cheese
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Asparagus quiches
From
Sep 25
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Jan 01
Preparation
In a bowl, mix cream, eggs, salt and pepper.
On a lightly floured surface, low down pastry in a circle of about 25 cm (10 inches) of diameter. Carefully press dough at the bottom and sides of a pie mold of 23 cm (9 inches) of diameter. Flute borders. Brush crust with 15 ml (1 tablespoon) of eggs mixture. Add asparagus, cheese and eggs mixture left.
Oven bake at the bottom of the oven at 400 °F (200°C) for about 25 minutes or until a knife set a the center of the quiches gets out clean. Cool down for about 5 minutes before serving.
Chef's notes
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