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Raspberries
Raspberries bread
Author:
Les Cultures de chez nous
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Preparation
15
Baking
60
Portions
8
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
125 ml (1/2 cup) of margarine
250 ml (1 cup) of sugar
2 eggs
250 ml (1 cup) of raspberries
3 ml (1/2 teaspoon) of baking soda
500 ml (2 cups) of flour
15 ml (1 tablespoon) of baking powder
65 ml (1/4 cup) of milk
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Raspberries bread
From
Sep 23
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Jan 01
Preparation
Grease a plate of 8 1/2 inches of diameter and preheat oven at 350 °F (180 °C).
Mix sugar and margarine together. Add eggs one at a time.
Crush raspberries in another plate and add to the mixture.
Set dry ingredients together. Add milk and end with moist ingredients.
Oven bake for an hour then cool down for 5 minutes.
Chef's notes
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