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Porc medallions with porto and berries
Author:
Les Cultures de chez nous
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Preparation
Baking
Portions
4
Freezing
No
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Iron
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Ingredients
Preparation
Ingredients
600 g (1 ½ lb) of porc filets
Salt and pepper up to taste
15 ml (1 tablespoon) of canola oil
250 ml(1 cup) of red porto
125 ml (½ cup) of demi-glace sauce
125 ml (½ cup) of gooseberries jelly or apples
125 ml (½ cup) of blueberries
125 ml (½ cup) of raspberries
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Porc medallions with porto and berries
From
Mar 24
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Jan 01
Preparation
Slice porc filets into slices of 1 cm (½ inch) thick. Salt and pepper slices over each sides.
In a pan, heat oil at medium heat. Roast slices 1 minute over each sides. set the meat in a plate ands throw away cooking oil.
Pour porto and demi-glace sauce in the pan. Add the jelly and fruits. Bring to a boil. Lower heat and simmer 5 minutes uncovered and at low heat.
Set back meat in the pan and continue cooking for 2 to 3 minutes.
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