Salmon stuffed with leeks
20
30
4
Yes
Ingredients
- 2 leek whites
- 500 ml (2 cups) boiling water
- Salt and pepper to taste
- 1 clove garlic, chopped
- 4 Italian tomatoes, chopped
- 15 ml (1 tablespoon) chopped fresh oregano, or 5 ml (1 teaspoon) dried oregano
- 125 ml (1/2 cup) black olives, chopped
- 75 g (2.5 oz) Canadian Feta cheese, diced
- Salt and freshly ground pepper to taste
- 1 kg (2.2 lb) salmon fillets
- 125 ml (1/2 cup) of cooking cream
- 60 ml (1/4 cup) of white wine
