Blueberries and jalapeno sauce for the BBQ
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Ingredients
- 500 ml (2 cups) of fresh or frozen blueberries
- 15 ml (1 tablespoon) of olive oil
- 1 small red onion
- 4 garlic cloves
- 2 jalapeno peppers
- 100 ml (1/2 cup) of bourbon (or Southern Comfort)
- 100 ml (1/2 cup) of ketchup
- 75 ml (1/3 cup) of cider vinegar
- 30 ml (2 tablespoons) of brown sugar
- 15 ml (1 tablespoon) of treacle
- A pinch of Allspice
- A pinch of ginger (optional)
Preparation
Side-by-side mode- Heat oil at medium heat and brown minced onions. Add minced garlic and minced and seeded peppers. Mix for about 30 seconds.
- Add bourbon and rise heat to boil. Reduce until liquid almost evaporates (which is for about 5 minutes).
- Add bluebrries (if frozen, no need to be thawed before use), ketchup, cider vinegar, brown sugar, treacle and spices. Simmer 20 minutes, until the sauce lightly thickers.
- Serve with beef, chicken or pork over BBQ (or with any other type of meat, but no fishes). This recipe results of 2 cups and can be kept 2 to 3 weeks refrigerated.
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