Side dish idea
Peas and red onion
Blanch 300 g of peas for 3 to 4 minutes in a casserole of salted boiling water. Drain. In a pan, heat 30 ml (2 tablespoons) of olive oil. Brown 1 small diced red onion for 1 to 2 minutes. Add 30 ml (2 tablespoons) of dried tomatoes pesto and peas. Cook for 1 to 2 minutes. Salt and pepper.