Quick tapioca with mango and blueberries
recipe
4901
d2e75fa6-ba39-446f-9896-e60374997b7c
Crazy Leeks
Crazy Leeks
3/24/2020 4:35:18 p.m.
0
0
40
4
Desserts
Christmas
Appetizers
Blueberries
Quick tapioca with mango and blueberries
- Set tapioca ingredients in a casserole. Stir and cool down 5 minutes.
- Heat at medium heat until boiling while stirring. Remove from heat and cool down 10 minutes. Stir and cool down another 10 minutes.
- Prepare 12 small cups or verrines of a capacity of minimum 125 ml (½ cup). Divide tapioca into the cups.
- In a bowl, mix diced mangos with blueberries. Divide fruits into the cups. Refrigerate.
- When serving , garnish each portions with cereals, if desired.