Pumpkin and leeks pot-au-feu
25
180
4
No
Ingredients
- 45 ml (3 tablespoons) of butter
- 15 ml (1 tablespoon) of vegetable oil
- 454 g (1 pound) of cubed beef or pork
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 4 chopped garlic cloves
- 30 ml (2 tablespoons) of steak spices
- 1 Bay leaf
- 1 can of 796 ml of canned tomatoes
- 500 ml (2 cups) of beef broth
- 500 ml (2 cups) of pumpkin cubes
- 2 diced carrots
- 2 celery branches into slices
- 2 diced potatoes
- Salt and pepper up to taste
Preparation
Side-by-side mode- In a large cocotte, melt butter with vegetable oil. Add meat cubes and brown over all sides for 1 to 2 minutes. Add leeks and garlic, brown 1 minute.
- Add steak spices and Bay leaf. Add canned tomatoes and beef broth. Bring to a boil, cover and low down heat. Simmer for about 2 hours.
- Add vegetables, cover and cook at low heat about 1 hour.
- If desired, serve into small emptied pumpkins.
