Pork fillets stuffed with blueberries and Brambasia cheese
25
20
5
No
Preparation
Side-by-side mode- Preheat oven at 445 °F (230 °C). Slice on its lenght pork fillet.
- Slice Brambasia cheese into fine slices.
- Stuff pork fillet with cheese slices and few blueberries. Roll with pancetta and set in an oven safe plate. Bake for 20 minutes.
- Remove from oven. Cover with aluminium paper and cool down for 5 minutes.
- Throw away cooking fats and deglaze with Brambasia liquor. Reduce a bit and add stock.
- Add cheese and melt. Whip well and add blueberries.
- Accompany pork fillet with zucchinis puree. Coat with sauce and serve.
