Leeks muffins
10
25
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 onion
- 45 ml (3 tablespoons) of flour
- 2 eggs
- 200 ml (1 cup) of cooking cream
- Salt and pepper
- Olive oil
- 375 ml (1 1/2 cup) of cheddar cheese
Preparation
Side-by-side mode- Mix sliced leeks with onion then brown in olive oil. Salt and pepper. Pour in a large bowl.
- Add flour, eggs and cream. Mix well and pour into muffins mold. Bake for 25 minutes at 350 °F (180 °C).
