Breton crêpes with roasted peaches, blueberries and maple cream
recipe
4910
a6dc0b2c-0a59-44dd-ae83-af0f0ed8b7ce
Crazy Leeks
Crazy Leeks
3/25/2020 3:09:40 p.m.
0
0
24
10 to 12 pancakes
Brunchs et déjeuners
Easter
Pancakes
Blueberries
Breton crêpes with roasted peaches, blueberries and maple cream
Portions
10 to 12 pancakes
Ingredients
10 to 12 commercial Breton crêpes
With an electric mixer, whip the cream at high speed until obtaining firm tips. Add maple sugar and whip for 2 to 3 seconds. Set at fresh. Slice peaches into quarters. When about to cook, preheat barbecue at medium high heat. Coat crêpes with aluminium paper. Over an hot and oiled barbecue grill, roast peaches for 1 to 2 minutes over each sides. Set wrapped crêpes over the grill and heat for 3 to 4 minutes. Garnish crêpes with peaches and blueberries. Coat with whipped cream and sprinkle almonds. Spray a bit of maple syrup.
Ingredients
10 to 12 commercial Breton crêpes
With an electric mixer, whip the cream at high speed until obtaining firm tips. Add maple sugar and whip for 2 to 3 seconds. Set at fresh. Slice peaches into quarters. When about to cook, preheat barbecue at medium high heat. Coat crêpes with aluminium paper. Over an hot and oiled barbecue grill, roast peaches for 1 to 2 minutes over each sides. Set wrapped crêpes over the grill and heat for 3 to 4 minutes. Garnish crêpes with peaches and blueberries. Coat with whipped cream and sprinkle almonds. Spray a bit of maple syrup.