Ingredients

  • 8 eggs
  • 1/2 packag of 250 gr (1 1/2 cup) of sliced leeks
  • 250 ml (1 cup) of broccoli cut into small bouquets
  • 80 ml (1/3 cup) of milk
  • 250 ml (1 cup) of mushrooms into quarters
  • 125 ml (1/2 cup) of Feta cheese
LeeksFind our bag in yourlocal grocery store

Preparation

  • In a bowl, whisk eggs with milk. Set aside.
  • In a pan heat olive oil at medium heat. Cook leeks, broccoli an mushrooms for 3 to 5 minutes while stirring. Set aside in a plate.
  • In the same pa, heat olive oil left at medium-low heat. Pour a quarter of eggs mixture and cook for 3 to 5 minutes, until eggs are almost completely cooked. Add a quarter of the vegetables and feta garnishing on half the omelette then fold. Repeat the sme for three more omelettes.

Chef's notes

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