Smoked salmon lasagna
15
30
6
Yes
Ingredients
- 12 lasagna pastas
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 500 ml (2 cups) of 2% warm milk
- 2 packages of 120 g each of smoked salmon
- 375 ml (1 1/2 cup) of grated italian cheese
- 60 ml (1/4 cup) of butter
- 60 ml (1/4 cup) of flour
Preparation
Side-by-side mode- Preheat oven at 350°F (180°C).
- In a casserole filled with boiling salted water, cook lasagna pastas al dente. Drain.
- Meanwhile, melt butter at medium heat in a small casserole. Cook leeks for 2 to 3 minutes.
- Add flour and cook for 1 to 2 minutes while stirring.
- Gradually add warm milk while whisking. Bring to a boil, then simmer 3 to 5 minutes at low heat. If desired, add dill.
- In a baking plate of 33 cm x 23 cm (13 inches x 9 inches), pour a bit of sauce. Cover with 3 lasagna pastas, then cover with a quarter of the remaining sauce and a third of the smoked salmon. Repeat two times. Cover with remaining pastas, then with remaining sauce. Garnish with cheese.
- Oven bake for 18 to 20 minutes.
- Set oven at broil and continue cooking for 2 to 3 minutes, until cheese roast.
You may also like
35
2
