Crab with leeks fondue

Author: Les Cultures de chez nous
Images poireaux
Preparation 15
Baking 5
Portions 4
Freezing No


  • 2 cans of snow crab flesh
  • 1 1/2 package of 250 gr (3 1/2 cups) of Les Cultures e chez nous sliced leeks
  • Fresh cream
  • Salt
  • Nutmeg
LeeksFind our bag in yourlocal grocery store

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  • Brown with oil Les Cultures de chez nous sliced leeks. Set into ramekins with a layer of sliced leeks and a layer of crab then a tablespoon of fresh cream. Grate nutmeg.
  • Oven bake for 5 minutes.

Chef's notes

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