Chicken and spinaches chowder recipe 4077 bfa66302-e033-4680-9e91-dbc724d7fac5 Crazy Leeks Crazy Leeks 10/8/2019 11:07:35 a.m. 0 0 30 6 Plats principaux Comfort food Soups and creams Leeks
Chicken and spinaches chowder

Chicken and spinaches chowder

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15
15
6
No
Ingredients
  • 2 pieces of uncooked chicken breast, sliced into strips
  • 30 ml (2 tablespoons) of butter
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 3 chopped garlic cloves
  • 3 to 4 cubed carrots
  • Salt and pepper up to taste
  • 5 ml (1 teaspoon) of poultry seasonings
  • 250 ml (1 cup) of chicken broth
  • 30 ml (2 tablespoons) of cornstarch
  • 750 ml (3 cups) of milk
  • 1/2 package of hulled and roughly chopped spinach
  • 250 ml (1 cup) of drained corn kernels
Preparation
Side-by-side mode
  • In butter, brown Les Cultures de chez nous sliced leeks, garlic and carrots for 3 minutes. Salt, pepper and add poultry seasonings. Add chicken and cook for 3 minutes. Add chicken broth and continue baking for 5 minutes or till vegetables are almost cooked.
  • Mix cornstarch with milk and add the first preparation. Cook till the mixture thicker. Add spinaches and corn then cook for 2 minutes.

Chicken and spinaches chowder

Ingredients
  • 2 pieces of uncooked chicken breast, sliced into strips
  • 30 ml (2 tablespoons) of butter
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 3 chopped garlic cloves
  • 3 to 4 cubed carrots
  • Salt and pepper up to taste
  • 5 ml (1 teaspoon) of poultry seasonings
  • 250 ml (1 cup) of chicken broth
  • 30 ml (2 tablespoons) of cornstarch
  • 750 ml (3 cups) of milk
  • 1/2 package of hulled and roughly chopped spinach
  • 250 ml (1 cup) of drained corn kernels
Preparation
Side-by-side mode
  • In butter, brown Les Cultures de chez nous sliced leeks, garlic and carrots for 3 minutes. Salt, pepper and add poultry seasonings. Add chicken and cook for 3 minutes. Add chicken broth and continue baking for 5 minutes or till vegetables are almost cooked.
  • Mix cornstarch with milk and add the first preparation. Cook till the mixture thicker. Add spinaches and corn then cook for 2 minutes.

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