FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Leeks
Charlevoix flavored sweetbread with leeks
Author:
Les Cultures de chez nous
Share
Preparation
70
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
30 ml (2 tablespoons) of butter
30 ml (2 tablespoons) of olive oil
450 gr of Charlevoix sweetbread
250 ml (1 cup) of Charlevoix veal stock
125 ml (1/2 cup) of dry white wine
125 ml (1/2 cup) of mushrooms up to your choice (oyster, chanterelles, morel, Swiss brown mushrooms)
1/6 package of 250 gr (1/2 cup) of Les Cultures de chez nous sliced leeks
60 ml (4 tablespoons) of cooking cream
Find our bag in your
local grocery store
This week's specials
Charlevoix flavored sweetbread with leeks
From
Oct 28
to
Jan 01
Preparation
Blanch sweetbread 10 minutes with salted boiling water. Then, cool down with cold water and remove its membrane. Ideally, set sweetbread in a plate with a weight over it. Refrigerate 1 hour. It will then be way more easier to slice into thin cutlets.
Set sweetbreads in a pan mixed with butter and oil. Roast with leeks and mushrooms. Afterwards, add wine and reduce. Add stock and reduce again.
Lower heat of an half and add cream.
Serve.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Charlevoix flavored sweetbread with leeks
1 h 10 min
20 min
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by