Duck and leek rolls

Author: Les Cultures de chez nous
Roulés au canard et poireaux
Preparation 10
Baking 10
Portions 4
Freezing No


  • 4 large tortillas
  • 1 Boursin cheese with garlic and herbs
  • 1 duck leg confit and shredded or smoked salmon
  • 1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
LeeksFind our bag in yourlocal grocery store

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  • Preheat oven at 350 °F (180 °C).
  • In a pan, brown the sliced leeks. Set aside. Spread tortillas generously with Boursin cheese. Garnish with leeks and duck or salmon.
  • ke for 5 minutes. Gently roll each tortilla into a cigar shape. of a cigar.
  • Cut into 1 cm slices and serve!

Chef's notes

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