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Raviolis and cream raclette
Author:
Les Cultures de chez nous
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Preparation
10
Baking
5
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
48 small raviolis stuffed with cheese or meat, cooked al dente (about 340 g/ ¾ pound)
8 sliced white mushrooms
40 g (½ cup) of diced sausage (salami of Geona, rosette of Lyon,etc.)
2 minced shallots
125 ml (½ cup) of fresh cooking cream
170 g (6 oz) of raclette cheese sliced into halfs
Pepper
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Raviolis and cream raclette
From
Jul 04
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Jan 01
Preparation
Into each raclette pan, set 3 raviolis and 2 mushrooms slices. Spread 7,5 ml (1½ teaspoon) of diced sausage and few minced shallots. Garnish with about 7,5 ml (1½ teaspoon) of fresh cooking cream and hafl a cheese slices.
Cook under the raclette grill until cheese browns. Pepper.
Enjoy with a lemon and herbs sauce!
Chef's notes
May also oven bake, into ramequins, for about 3 minutes at broil.
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