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Asparagus
Asparagus and smoked salmon puff pastries
Author:
Les Cultures de chez nous
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Preparation
10
Baking
25
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
24 asparagus
1 package of puff pastry (Tenderflake type) slice into 4 squares
1 whisked egg
125 ml (1/2 cup) of lemon cream
1 finely chopped French shallot
250 ml (1 cup) of mixed greenery
1 package of 140 gr (4 1/2 oz) of smoked salmon
Salt and pepper, up to taste
Fresh herbs and citrus zest, up to taste
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Asparagus and smoked salmon puff pastries
From
Sep 27
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Jan 01
Preparation
Preheat oven at broil.
Set asparagus on a baking sheet. Oven bake and broil for 3 to 5 minutes. Set aside. Reduce oven at 200°C (400°F).
Thaw pastry puff and follow packaging indications. Set pastry slice into 4 squares. Brush with egg yolk.
Oven bake for 15 to 20 minutes.
Meanwhile, whip lemon cream.
Remove squares from oven. Cool down. Slice each square in half.
Garnish with shallot, greenery, smoked salmon and asparagus. Salt, pepper and garnish with fresh herbs and zest. Coat with lemon cream and enjoy still warm.
Chef's notes
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Asparagus and smoked salmon puff pastries
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