Stuffed crepes with ham and asparagus

Name: Stuffed crepes with ham and asparagus
Cook time: 8 min
Total time: 15 min
Yield: 4
Cuisine: Brunch & breakfast
Ingredients: 375 ml (1 1/2 cup) of milk; 4 crepes; 1 package of 400 gr of cooked ham; 16 cooked asparagus; 250 gr (1 cup) of grated Swiss cheese; 30 ml (2 tablespoons) of butter; 30 ml (2 tablespoons) of flour; 30 ml (2 tablespoons) of fresh chopped tarragon

Author: Les Cultures de chez nous

Preparation	15
Baking	8
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

375 ml (1 1/2 cup) of milk
4 crepes
1 package of 400 gr of cooked ham
16 cooked asparagus
250 gr (1 cup) of grated Swiss cheese
30 ml (2 tablespoons) of butter
30 ml (2 tablespoons) of flour
30 ml (2 tablespoons) of fresh chopped tarragon

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Preparation

Preheat oven at 205ºC (400ºF). In a casserole, heat butter at medium heat. Add flour and cook 1 minutes. Pour milk. Salt and pepper. whisk till boilling. Add tarragon, if desired.
Garnish crepes with ham slices and asparagus. Set in a cooking plate and coat with sauce. Spread with cheese and oven bake for 8 to 10 minutes.

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Stuffed crepes with ham and asparagus

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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