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Leeks
Salmon and leeks pie
Author:
Les Cultures de chez nous
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Preparation
30
Baking
30
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
1 shortcrust dough (to make at home, since it's easy)
400 gr (1 pound) of salmon fillet
2 packages of 250 gr (6 cups) of Les Cultures de chez nous sliced leeks
3 eggs
200 ml (3/4 cup) of fresh cream
Salt and pepper, up to taste
Olive oil
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Salmon and leeks pie
From
Oct 08
to
Jan 01
Preparation
In a pan, heat a spoonful of olive oil. Roast sliced leeks at low heat. Lightly salt.
Preheat oven at 200 °C (425 °F).
Meanwhile leeks cooks, remove, if needed, salmon skin and dice. Liner a pie mold of 28 cm of diameter with the shrotcrust and prick. Spread diced salmon over it.
Cover salmon with melted sliced leeks. Mix whisked eggs into an omelette with cream in a large bowl. Salt, pepper and pour over the pie.
Oven bake 30 to 40 minutes.
Chef's notes
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