HomeOur recipesStrawberries

Duck surpeme on BBQ with strawberries sauce

Name: Duck surpeme on BBQ with strawberries sauce
Cook time: 20 min
Yield: 4
Cuisine: Main meals
Ingredients: Spicy salt; 30 ml (2 tablespoons) of sugar; 5 ml (1 teaspoon) of salt and pepper; 2 ml (1/2 teaspoon) of ground cinnamon; coriander and ginger; 10 ml (2 teaspoons) of onion powder; 4 duck supreme; without bones (duck breast without bones; peeled) of about 225 gr (1/2 pound) each; Strawberry sauce :; 1 package of demi-glace sauce; 250 ml (1 cup) of water; 30 ml (2 tablespoons) of sugar; 15 ml (1 tablespoon) of red wine vinegar; 80 ml (1/3 cup) of red fruits juice; of your choice.; 250 ml (1 cup) of sliced strawberries; Salt up to taste

Author: Les Cultures de chez nous

Preparation
Baking	20
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

Spicy salt
30 ml (2 tablespoons) of sugar
5 ml (1 teaspoon) of salt and pepper
2 ml (1/2 teaspoon) of ground cinnamon, coriander and ginger
10 ml (2 teaspoons) of onion powder
4 duck supreme, without bones (duck breast without bones, peeled) of about 225 gr (1/2 pound) each
Strawberry sauce :
1 package of demi-glace sauce
250 ml (1 cup) of water
30 ml (2 tablespoons) of sugar
15 ml (1 tablespoon) of red wine vinegar
80 ml (1/3 cup) of red fruits juice, of your choice.
250 ml (1 cup) of sliced strawberries
Salt up to taste

Find our bag in yourlocal grocery store

This week's specials

Preparation

In a bowl, mix sugar, salt, pepper, cinnamon, coriander, ginger and onion powder. Spread over duck supreme and brush all meat surfaces to penetrate well all spices. Cool down in the refrigerator for 2 hours.
Preheat BBQ at medium high heat.
Set duck breast over BBQ grill and cook for 8 to 10 minutes or until meat is cooked, but still pink. Reverse at mid-cooking. Remove from heat and cover with aluminium paper and cool down for 10 minutes (duck is preferably served a little pink inside. Keep cooking for a cooking on point).
In a small casserole, rehydrate demi-glace sauce with water and bring to a boil. Set aside 80 ml (1/3 cup) of preparation and keep remaining for another use.
In the same casserole, mix demi-glace sauce, sugar, wine vinegar and fruits juice. Simmer without a lid for 5 minutes. Add strawberries and simmer another 2 minutes. Serve sliced duck supreme over crispy salad. Coat with strawberry sauce, salt and pepper.