Vegetables soup

Name: Vegetables soup
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Appetizers
Ingredients: 1 diced potatoe; 45 ml (3 tablespoons) of margarine or butter; 1/2 package of 250 gr (1½ cup) of Les Cultures de chez nous sliced leeks; 2 finely chopped celery branches; 1 finely chopped red pepper; 250 ml (1 cup) of finely chopped cabbage; 2 liters (8 cups) of chicken broth; Salt and pepper up to taste

Author: Les Cultures de chez nous

Preparation	15
Baking	30
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

1 diced potatoe
45 ml (3 tablespoons) of margarine or butter
1/2 package of 250 gr (1½ cup) of Les Cultures de chez nous sliced leeks
2 finely chopped celery branches
1 finely chopped red pepper
250 ml (1 cup) of finely chopped cabbage
2 liters (8 cups) of chicken broth
Salt and pepper up to taste

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Preparation

In a casserole, melt margarine or butter. Roast all vegetables (wihtout any coloration) at medium heat for about 15 to 20 minutes.
Add chicken broth. Keep heating for another few minutes then serve real hot.

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Vegetables soup

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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