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Leeks
Salmon papillotes
Author:
Les Cultures de chez nous
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Preparation
25
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 salmon fillets (cod or trout)
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
45 ml (3 tablespoons) of butter
250 ml (1 cup) of cream
15 ml (1 tablespoon) of Dijon's mustard
Salt and pepper
Nutmeg
A bunch of herbs (chive, chervil and parsley)
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Salmon papillotes
From
Oct 08
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Jan 01
Preparation
Cook sliced leeks in a pan with butter for 20 minutes. Salt and pepper.
Meanwhile, mix cream and mustard. Add a bit of nutmeg.
Slice 4 rectangles of aluminium paper. Set a nest of leeks over each aluminium paper and then add a salmon fillet over. Salt and pepper. Coat everything up with a cream-mustard mixture. Add herbs.
Close papillotes. Set in a plate and oven bake 20 minutes at 200 °C (400 °F).
This dish goes well with nature flavored white rice.
Chef's notes
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