FR
EN
About
Contact
Français
English
Recipes
Articles
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Blueberries
Blueberries and jalapeno sauce for the BBQ
Author:
Les Cultures de chez nous
Share
Preparation
5
Baking
25
Portions
6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
500 ml (2 cups) of fresh or frozen blueberries
15 ml (1 tablespoon) of olive oil
1 small red onion
4 garlic cloves
2 jalapeno peppers
100 ml (1/2 cup) of bourbon (or Southern Comfort)
100 ml (1/2 cup) of ketchup
75 ml (1/3 cup) of cider vinegar
30 ml (2 tablespoons) of brown sugar
15 ml (1 tablespoon) of treacle
A pinch of Allspice
A pinch of ginger (optional)
Find our bag in your
local grocery store
This week's specials
Blueberries and jalapeno sauce for the BBQ
From
Sep 24
to
Jan 01
Preparation
Heat oil at medium heat and brown minced onions. Add minced garlic and minced and seeded peppers. Mix for about 30 seconds.
Add bourbon and rise heat to boil. Reduce until liquid almost evaporates (which is for about 5 minutes).
Add bluebrries (if frozen, no need to be thawed before use), ketchup, cider vinegar, brown sugar, treacle and spices. Simmer 20 minutes, until the sauce lightly thickers.
Serve with beef, chicken or pork over BBQ (or with any other type of meat, but no fishes). This recipe results of 2 cups and can be kept 2 to 3 weeks refrigerated.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Blueberries and jalapeno sauce for the BBQ
5 min
25 min
6
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by