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Asparagus
Asparagus and mushrooms with garlic and parmesan
Author:
Les Cultures de chez nous
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Preparation
5
Baking
15
Portions
4 to 6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 garlic cloves
8 mushrooms, sliced
45 ml (3 tablespoons) of melted butter
5 ml (1 tablespoon) of paprika
900g (2 pounds) of asparagus
60 ml (4 tablespoons) of olive oil
100 g (1 cup) of parmesan shavings
2 branches of savory, chopped
Salt and pepper
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Asparagus and mushrooms with garlic and parmesan
From
Apr 27
to
Jan 01
Preparation
Preheat the oven to 375°F (190°C). Cover a baking plate with parchment paper or aluminum foil.
Place asparagus on the baking plate and gently toss the asparagus with the oil. Add mushrooms, drizzle with butter and sprinkle with paprika. Oven bake for 15 minutes or until the vegetables start to brown.
Garnish with parmesan and savory before serving.
Chef's notes
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Asparagus and mushrooms with garlic and parmesan
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