Asparagus and mushrooms with garlic and parmesan

Name: Asparagus and mushrooms with garlic and parmesan
Cook time: 15 min
Total time: 5 min
Yield: 4 to 6
Cuisine: Side dishes
Ingredients: 2 garlic cloves; 8 mushrooms; sliced; 45 ml (3 tablespoons) of melted butter; 5 ml (1 tablespoon) of paprika; 900g (2 pounds) of asparagus; 60 ml (4 tablespoons) of olive oil; 100 g (1 cup) of parmesan shavings; 2 branches of savory; chopped; Salt and pepper

Author: Les Cultures de chez nous

Asperges et champignons à l'ail et au parmesan

Preparation	5
Baking	15
Portions	4 to 6
Freezing	No

Ingredients

Preparation

Ingredients

2 garlic cloves
8 mushrooms, sliced
45 ml (3 tablespoons) of melted butter
5 ml (1 tablespoon) of paprika
900g (2 pounds) of asparagus
60 ml (4 tablespoons) of olive oil
100 g (1 cup) of parmesan shavings
2 branches of savory, chopped
Salt and pepper

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Preparation

Preheat the oven to 375°F (190°C). Cover a baking plate with parchment paper or aluminum foil.
Place asparagus on the baking plate and gently toss the asparagus with the oil. Add mushrooms, drizzle with butter and sprinkle with paprika. Oven bake for 15 minutes or until the vegetables start to brown.
Garnish with parmesan and savory before serving.

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Asparagus and mushrooms with garlic and parmesan

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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