Stuffed crepes with leeks and mushrooms

Name: Stuffed crepes with leeks and mushrooms
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Brunch & breakfast
Ingredients: 8 fine crepes; 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks; 250 ml (1 cup) of sliced mushrooms; 100 g (2/3 cup) of grated Gruyère cheese; Béchamel sauce :; 1/2 liter (2 cups) of milk; 35 g (1 1/2 tablespoon) of butter; 30 g (1/4 cup) of flour; Salt and pepper up to taste; Ham and white wine (optional)

Crêpes roulées aux poireaux et champignons

Author: Les Cultures de chez nous

September 12, 201412-09-2014