Caramelized cauliflower puree

Author: Les Cultures de chez nous
Purée de chou-fleur caramélisé
Preparation 5
Baking 45
Portions 4
Freezing No


  • 2 large cauliflowers
  • 1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
  • 3 garlic cloves
  • Olive oil
  • 60 ml (1/4 cup) of milk
  • Salt and pepper
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  • Preheat oven at 425°F (220°C). In a large bowl, mix 2 large cauliflowers sliced into small bouquets, sliced leeks, 3 crushed garlic cloves and 45 ml (3 tablespoons) of olive oil. Salt and pepper. Set vegetables over a plate covered with parchment paper.
  • Oven bake 45 to 55 minutes until well browned. In a blender, reduce vegetables into smooth puree while adding milk.

Chef's notes