Leeks bread

Author: Les Cultures de chez nous
Pain aux poireaux
Preparation 10
Baking 25
Portions 4
Freezing No


  • 1/2 package of 250 gr (1 1/2 cup) of Les Cultures de chez nous sliced leeks
  • 62,5 ml (1/4 cup) of margarine or butter
  • 15 ml (1 tablespoon) of poppy seeds
  • 15 ml (1 tablespoon) of mustard
  • Salt and pepper
  • 150 g of white sweet Mozzrella cheese
  • 3 to 4 bacon slices (optional)
  • 1 baguette bread
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  • Mix Les Cultures de chez nous sliced leeks with margarine or butter, poppy seeds and mustard.
  • Slice the baguette bread two lengthwise. Butter each slice with the first preparation of leeks and cover with mozzarella slices.
  • If desired, place the bacon slices over bread and close. Cover with aluminium paper.
  • Oven bake at 350°F(180°C) for 25 minutes.
  • Remove aluminium paper and set at broil for last 5 minutes. Keep watch.

Chef's notes

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