Noodles sauté with leeks and cherry tomatoes

Author: 5/15
Clafoutis aux poireaux et à la tomme
Preparation 10
Baking 25
Portions 2
Freezing No
Protein20 gr
Fat15 gr
Carbohydrate80 gr


  • 200 gr (7 oz) of large noodles lik tagliatelles or eggs free noodles
  • 1/2 package (3 cups) of Les Cultures de chez nous sliced leeks
  • Freshly ground salt and pepper
  • 5 ml (1 teaspoon) of dry thyme
  • 10 to 12 cherry tomatoes, so about 100 gr (3 1/2 oz)
  • 30 ml (2 tablespoons) of olive oil
  • 1 small garlic clove
  • 30 gr (2 oz) of parmesan cheese
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  • Bring 2 L (8 cups) of salted water to a boil. Add noodle and cook with instruction on the package, until it's al dente.
  • Meanwhile, slice leek on its lenght to form strips like noodles and wash it. Wash and slice cherry tomatoes in four.
  • Lightly hat oil in a non-stick pan. Briefly brown leeks and season with salt, pepper and thyme. Peel garlic and crush it. At low heat, continue cooking leeks for 5 minutes while stirring non-stop until tenders and lightly browned (but not too brown).
  • Drain noodles and mix carefully with leeks. Add cherry tomatoes and heat. Grate parmesan. divide noodles into two plates, spread with parmesan and serve.

Chef's notes