Oven roasted leeks mignons

Author: Les Cultures de chez nous
Mignons de poireaux rôtis au four
Preparation 10
Baking 45
Portions 6
Freezing No


  • 4 Les cultures de chez nous trimmed leek's white, sliced into three sections
  • 1 red pepper, into large cubes
  • One unpeeled garlic bulbs
  • 6 small potatoes, sliced in two
  • 60 ml (134 cup) of olive oil
  • 15 ml (1 tablespoon) of finely chopped fresh rosemary
  • Salt and pepper
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  • Preheat oven at 375°F (190°C).
  • Coat a large or two medium sized baking sheet with parchment paper. Set all vegetables over the plate and pour a bit of oil. Generously salt and pepper.
  • With hands, cover vegetables with oil. Well divide vegetables over the plate by taking care not to stack it. Oven bake for 45 minutes. Turn vegetables over two times while cooking.

Chef's notes