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Leeks
Gluten free feta and leeks galettes
Author:
Geneviève Arbour Dt. P.
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Preparation
10
Baking
30
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 medium size potatoes (or 650 gr) peeled and slice into cubes
½ package of 250 gr or (1 ½ cup) of Les Cultures de chez nous sliced leeks
60 ml (1/4 cup) of chopped dill
250 ml (1 cup) or 120 gr of cubed Feta cheese
5 ml (1 teaspoon) of butter
15 ml (1 tablespoon) of fresh lemon juice
1 egg
Rice flour
60 ml (1/4 cup) of canola oil
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Gluten free feta and leeks galettes
From
Feb 10
to
Jan 01
Preparation
In a casserole, cover potatoes cubes with water and cook until tender. Drain.
Meanwhile, brown leeks with butter for 5 to 10 minutes until tender.
With a cake mixer, with the flat whip, set potatoes into puree. Add dill, egg, leeks, Feta. Mix well. Cover bowl with a plastic film and refrigerate 30 minutes, until mixture is firm.
Make 60 ml of mixture into circles of half a centimeter thick. Flour. This recipe can make at least 20 galettes. Roast 3 galettes at a time into oil. Cook 3 minutes for each sides. Lay galettes on a cookie sheet and oven bake at 400ºF (200ºC) for 15 minutes.
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