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Blueberries
Pork fillets stuffed with blueberries and Brambasia cheese
Author:
Les Cultures de chez nous
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Preparation
25
Baking
20
Portions
5
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
Fillet :
1 pork fillet
1 package of 250 ml (250 gr) of Brambasia Cheddar Perron cheese
125 ml (1/2 cup) of blueberries
Pancetta
Salt and pepper
Sauce :
125 ml (1/2 cup) of Brambasia liquor
250 ml (1 cup) of demi-glace sauce
60 ml (1/4 package) of cubed Brambasia cheese
250 ml (1 cup) of blueberries
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Pork fillets stuffed with blueberries and Brambasia cheese
From
Sep 23
to
Jan 01
Preparation
Preheat oven at 445 °F (230 °C). Slice on its lenght pork fillet.
Slice Brambasia cheese into fine slices.
Stuff pork fillet with cheese slices and few blueberries. Roll with pancetta and set in an oven safe plate. Bake for 20 minutes.
Remove from oven. Cover with aluminium paper and cool down for 5 minutes.
Throw away cooking fats and deglaze with Brambasia liquor. Reduce a bit and add stock.
Add cheese and melt. Whip well and add blueberries.
Accompany pork fillet with zucchinis puree. Coat with sauce and serve.
Chef's notes
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