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Avocados and tomatoes with raspberries sauce

Name: Avocados and tomatoes with raspberries sauce
Total time: 15 min
Yield: 4
Cuisine: Appetizers
Ingredients: 2 mid-sized tomatoes; 2 avocados; Sauce :; 500 ml (2 cups) of raspberries; 65 ml (1/4 cup) of olive oil; 1 small pinch of salt; 1 small pinch of pepper

Author: Les Cultures de chez nous

Preparation	15
Baking
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

2 mid-sized tomatoes
2 avocados
Sauce :
500 ml (2 cups) of raspberries
65 ml (1/4 cup) of olive oil
1 small pinch of salt
1 small pinch of pepper

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Preparation

Slice tomatoes and avocados into slices and set in a plate.
Mix raspberries with olive oil then with salt and pepper, till obtaining an homogenized sauce.
Pour sauce over tomatoes and avocados. Enjoy.

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Avocados and tomatoes with raspberries sauce

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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