HomeOur recipesBlueberries

Blueberries balsamic vinegar

Author: Les Cultures de chez nous
Petit fuits 2
Preparation 15
Portions 10
Freezing No


  • 500 ml (2 cups) of fresh or frozen blueberries (thawed)
  • 500 ml (2 cups) of balsamic vinegar
  • 30 ml (2 tablespoons) of sugar
  • Lime zest, sliced into strips (green parts only)
  • 3 po (1 stick) of cinnamon
LeeksFind our bag in yourlocal grocery store

This week's specials


  • In a large casserole, crush blueberries with a pestle or with the back of a large spoon. Add vinegar, sugar, lime and cinnamon then bring to a boil. Reduce heat, cover and simmer for about 20 minutes.
  • Let cool down and pour in a large bowl. Cover and refrigerate for 2 days to merge the flavors. Set a sieve over a large bowl and pour the blueberries mixture a few spoon at a time. Throw away solid residue.
  • Pour vinegar into bottles or clean glass jar, hermetically close it and refrigerate for as long as you need it. May be useful as salad sauce, or poured over grilled chicken or beef.

Chef's notes