spacer
HomeOur recipesBlueberries

White cheese, blueberries and lemon marmalade verrines

Author: Les Cultures de chez nous
Share
Petit fuits 2
Preparation 30
Baking 15
Portions 4
Freezing No
Ingredients
Preparation

Ingredients

  • 350 ml (350 gr) of white cheese
  • 1 package of 85 ml (85 gr) of fruits marmalade (or Jell-o)
  • Seasonal fruits
  • The marmalade may be replaced with fruits juice or with fruits puree to which is added flavorless gelatin and sugar.
LeeksFind our bag in yourlocal grocery store

This week's specials

Preparation

  • Take 60 ml (60 gr) of jelly preparation and mix with boiling water (325 ml (325 gr) : a little more than a cup).
  • Let cool down and mix with white cheese.
  • Set into verrines and refrigerate for about 2 to 3 hours.
  • Prepare remainings of jelly (lemon as for myself) with 160 ml (160 gr) of boiling water.
  • Cool down and pour over cheese preparation. Set blueberries in the verrine before covering up the lemon jelly.

Chef's notes