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Leeks
Beef and leeks Tonkinese
Author:
Les Cultures de chez nous
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Preparation
20
Baking
20
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
2 L (8 cups) of chicken broth
30 ml (2 tablespoons) of chopped ginger
2 chopped garlic cloves
1 minced lemongrass stem
30 ml (2 tablespoons) of soy sauce
1 cinnamon stick
1 star anise
Chili pepper up to taste
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
6 minced shiitake mushrooms, dehydrated into hot water
1 package of 227 gr of rice noodle
350 gr (3/4 pounds) of beef for Chinese Fondue
250 ml (1 cup) of bean sprouts
125 ml (1/2 cup) of finely chopped fresh coriander
Roasted peanuts up to taste
1 pincée d’amour
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Beef and leeks Tonkinese
From
Sep 26
to
Jan 01
Preparation
Boil chicken broth in a large casserole, add ginger, garlic, lemongrass, soy sauce, cinnamon, star anise and chili pepper. Boil 5 minutes. Sieve broth.
Set back broth in casserole, bring to a boil, add sliced leeks and shiitake mushrooms.
Cook noodles with packaging instructions. Drain
Divide noodles into 4 large bowls. Divide garnishing into bowls, add beef slices and bean sprouts. Pour broth with very hot leeks. Garnish with coriander and peanuts.
Chef's notes
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