Green soup
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Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 350 ml (11/2 cup) of frozen beans
- 150 ml (10 tablespoons) of snow pea
- 150 ml (10 tablespoons) of green beans
- 1 liter (4 cups) of poultry broth
- Few chunks of Parmesan cheese
- 1 onion
- Salt and pepper
- A bit of olive oil
Preparation
Side-by-side mode- Mince onion and fry with olive oil. Add sliced leeks. Cook at medium heat for a few minutes. Then add remaining vegetables and poultry broth.
- Cook for about 20 minutes.
- Set a hand blender in a large casserole to obtain a creamy texture. Salt, pepper and mix again.
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