Beef meatballs and leeks healthy soup
30
25
6 servings of 325 ml
No
Preparation
Side-by-side mode- Preheat oven at 350ºF.
- In a mixer or a blender, set lentils. Roughly chop lentils with the blender. Add beef, egg and yeast. Season. Mix until homogenization.
- Make small meatballs of 15 ml to make a total of 40 meatballs. Set over a cookie sheet covered with parchment paper. Oven bake 15 minutes at 350ºF.
- Meanwhile, fry garlic, leeks and carrot into oil. Add potatoes, canned tomatoes, broth and herbs. Bring to a boil then simmer for about 20 minutes.
- Add meatballs and parsley.
