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Gluten free pork and vegetables sauté

Author: 5/15
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Sauté de porc aux légumes, sans gluten
Preparation 30
Baking 20
Portions 6
Freezing No
Ingredients
Preparation

Ingredients

  • 1 chopped green pepper
  • 1 chopped yellow pepper
  • 1 chopped onion
  • 1 chopped garlic clove
  • 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
  • 1 finely chopped carrot
  • 1 finely chopped large tomato
  • 500 g of chop pork sirloin, sliced into strips
  • 15 ml (1 tablespoon) of olive oil
  • 15 ml (1 tablespoon) of butter
  • 60 ml (1/4 cup) of white wine
  • Ground salt and pepper up to taste
  • Quinoa :
  • 1 chopped garlic clove
  • 60 ml (1/4 cup) of chopped fresh tarragon
  • 250 ml (1 cup) of quinoa
  • 325 ml (1½ cup) of gluten free chicken broth
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Preparation

  • Quinoa :
  • In a casserole, fry garlic and tarragon for 1 minute. Add quinoa. Mix well. Add chicken broth, cover and cook at low heat for 15 minutes.
  • Sauté :
  • Slice pork into strips.
  • In a pan, fry vegetables mix in 15 ml of olive oil and 5 ml of butter for 10 minutes.
  • Set vegetables aside. Fry pork strips with remaining butter. Salt and pepper.
  • Add to the vegetables mix. Spray with 60 ml of white wine. Cook lightly. Serve over quinoa.

Chef's notes