Ham and leeks squash sauté

Name: Ham and leeks squash sauté
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Main meals
Ingredients: 30 ml (2 tablespoons) of olive oil; 1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks; 1 peeled and diced squash; 3 chopped garlic cloves; 15 ml (1 teaspoon) of chopped fresh ginger; 125 ml (1/2 cup) of chicken broth; 250 ml (1 cup) of diced ham; Salt and pepper up to taste

Author: Les Cultures de chez nous

Preparation	20
Baking	15
Portions	4
Freezing	No

Ingredients

Preparation

Ingredients

30 ml (2 tablespoons) of olive oil
1 package of 250 gr (3 cups) of Les Cultures de chez nous sliced leeks
1 peeled and diced squash
3 chopped garlic cloves
15 ml (1 teaspoon) of chopped fresh ginger
125 ml (1/2 cup) of chicken broth
250 ml (1 cup) of diced ham
Salt and pepper up to taste

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Preparation

In a large pan, fry leeks, squash and garlic for 3 minutes. Add ginger, chicken broth and continue cooking until broth reduces.
Add ham. Season up to taste.