FR
EN
About
Contact
Français
English
Recipes
Articles
Signé Serge
Recipes
Articles
About
Contact
Sitemap
Legal notice
conception
Home
Our recipes
Raspberries
Californian chicken salad
Author:
5/15
Share
Preparation
25
Baking
12
Portions
4
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
4 skinless chicken breasts
15 ml (1 tablespoon) of olive oil
1 green lettuce
1 minced red onion
12 yellow cherry tomatoes sliced into halfs
60 ml (1/4 cup) of roasted pistachios
250 ml (1 cup) of raspberries
For the marinade-viaigrette :
80 ml (1/3 cup) of olive oil
45 ml (3 tablespoons) of lemon juice
30 ml (2 tablespoons) of fresh chopped parsley
30 ml (2 tablespoons) of fresh chopped dill
15 ml (1 tablespoon) of chopped garlic
15 ml (1 tablespoon) of lemon zest
15 ml (1 tablespoon) of honey
Salt and pepper up to taste
Find our bag in your
local grocery store
This week's specials
Californian chicken salad
From
Apr 24
to
Jan 01
Preparation
In a bowl, mix ingredients for the marinade-vinaigrette.
Set half the preparation in a sealed container and refrigerate (will be use as vinaigrette).
Set remaining preparation in an hermetic plastic bag. Add chicken breasts and marinate in the refrigerator for 30 to 60 minutes.
When cooking, drain chicken breasts and throw the remaining marinade.
In a pan, heat oil at medium heat. Cook chicken breasts 12 minutes while turning over from time to time. Remove from heat. Cool down then mince chicken breasts.
Divide lettuce, onion, tomatoes, pistachios and raspberries into plates. Garnish with chicken slices and coat with the vinaigrette left aside earlier.
Chef's notes
Was it good?
View comments
0
(
0
ratings
)
Evaluate this recipe
0
Comment:
Submit
Thanks for your evaluation!
An error occurred during the evaluation
Other tasty recipes
Californian chicken salad
25 min.
12 min.
4
Pour toi : concours, recettes et articles frais préparés.
Cooking
Appetizers
Main meals
Side dishes
Brunch & breakfast
Desserts
For inspiration
Articles
Leeks vs onions
Stay in touch
Facebook
Instagram
YouTube
About
Contact
©
Les Cultures de chez nous
, 2018 - All rights reserved
Sitemap
Legal notice
Created by