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Rosé punch with limes and raspberries

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Punch rosé lime et framboise
Preparation 3 h 10
Portions 6-8
Freezing No
Ingredients
Preparation

Ingredients

  • 2 limes
  • 60 ml (1/4 cup) of sugar
  • 1 bottle of rosé wine of 750 ml
  • 125 ml (1/2 cup) of white rum
  • 500 ml (2 cups) of raspberries
  • Few ice
  • 1 bottle of lemon sparkling water of 1 liter
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Preparation

  • Wash limes and wipe. Finely slice limes.
  • In a pitcher, set sugar, then pour wine and rum. Stir until sugar dissolves.
  • Add raspberries and lime slices. Refrigerate 3 to 4 hours.
  • When serving, add ice and pour lemon sparkling water in pitcher.

Chef's notes