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Leeks
Chicken drumsticks with grapes
Author:
Les Cultures de chez nous
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Preparation
15
Baking
60
Portions
4 to 6
Freezing
No
Calories
Sodium
Protein
Fiber
Cholesterol
Fat
Sugar
Carbohydrate
Iron
Calcium
Ingredients
Preparation
Ingredients
6 chicken drumsticks
2 small diced red onions
3/4 package (2 cups) of sliced leeks
500 ml (2 cups) of grapes without seeds
10 ml (2 teaspoons) of Provence herbs
30 ml (2 tablespoons) of olive oil
Ground salt and pepper
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Chicken drumsticks with grapes
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Preparation
Preheat oven at 220 ºC (425 ºF).
In a large bowl, mix chicken drumsticks, leeks, onions and grapes.
Spread Provence herbs. Salt and pepper generously and pour lightly a bit of oil. Cover pieces by mixing with the hands.
In a pyrex cooking plate of 30 x 42 cm (12 x 17 inches) coat with parchment paper, spread leeks, grapes and red onion cubes into one layer. Set chicken pieces into leeks, onions and grapes.
Oven bake of 50 to 60 minutes and be careful to turn chicken at least 3 times while baking.
Chef's notes
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Other tasty recipes
Chicken drumsticks with grapes
15 min
50 à 60 min.
4 to 6
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