Chicken drumsticks with grapes

Name: Chicken drumsticks with grapes
Cook time: 1 h
Total time: 15 min
Yield: 4 to 6
Cuisine: Main meals
Ingredients: 6 chicken drumsticks; 2 small diced red onions; 3/4 package (2 cups) of sliced leeks; 500 ml (2 cups) of grapes without seeds; 10 ml (2 teaspoons) of Provence herbs; 30 ml (2 tablespoons) of olive oil; Ground salt and pepper

Author: Les Cultures de chez nous

Preparation	15
Baking	60
Portions	4 to 6
Freezing	No

Ingredients

Preparation

Ingredients

6 chicken drumsticks
2 small diced red onions
3/4 package (2 cups) of sliced leeks
500 ml (2 cups) of grapes without seeds
10 ml (2 teaspoons) of Provence herbs
30 ml (2 tablespoons) of olive oil
Ground salt and pepper

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Preparation

Preheat oven at 220 ºC (425 ºF).
In a large bowl, mix chicken drumsticks, leeks, onions and grapes.
Spread Provence herbs. Salt and pepper generously and pour lightly a bit of oil. Cover pieces by mixing with the hands.
In a pyrex cooking plate of 30 x 42 cm (12 x 17 inches) coat with parchment paper, spread leeks, grapes and red onion cubes into one layer. Set chicken pieces into leeks, onions and grapes.
Oven bake of 50 to 60 minutes and be careful to turn chicken at least 3 times while baking.

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Chicken drumsticks with grapes

Ingredients

This week's specials

Preparation

Chef's notes

Was it good?

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