Chicken drumsticks with grapes
15
60
4 to 6
No
Ingredients
- 6 chicken drumsticks
- 2 small diced red onions
- 3/4 package (2 cups) of sliced leeks
- 500 ml (2 cups) of grapes without seeds
- 10 ml (2 teaspoons) of Provence herbs
- 30 ml (2 tablespoons) of olive oil
- Ground salt and pepper
Preparation
Side-by-side mode
- Preheat oven at 220 ºC (425 ºF).
- In a large bowl, mix chicken drumsticks, leeks, onions and grapes.
- Spread Provence herbs. Salt and pepper generously and pour lightly a bit of oil. Cover pieces by mixing with the hands.
- In a pyrex cooking plate of 30 x 42 cm (12 x 17 inches) coat with parchment paper, spread leeks, grapes and red onion cubes into one layer. Set chicken pieces into leeks, onions and grapes.
- Oven bake of 50 to 60 minutes and be careful to turn chicken at least 3 times while baking.
