Zucchinis and avocados soup recipe 4518 ee6a9568-9bb0-45fd-aa60-d2e18ee14f85 Crazy Leeks Crazy Leeks 3/25/2019 8:14:10 a.m. 0 0 30 6 Entrées Comfort food Soups and creams Leeks
Zucchinis and avocados soup

Zucchinis and avocados soup

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15
15
6
No
Ingredients
  • 2 sliced zucchinis
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 2 chopped garlic cloves
  • 375 ml (1 1/2 cup) of chicken broth
  • 5 ml (1 teaspoon) of cumin (optional)
  • Salt and pepper up to taste
  • 1 avocado
  • 30 ml (2 tablespoons) of lemon juice
  • 750 ml (3 cups) of milk
  • Finely chopped fresh chive
Preparation
Side-by-side mode
  • Cook Les Cultures de chez nous sliced leeks, zucchinis and garlic into chicken broth until vegetables are cooked. So for about 15 to 20 minutes. Add cumin, salt and pepper. Pour into blender. Reduce into puree.
  • Peel and slice avocado into large chunks. Spray with lemon juice. Add avocado and milk to the mixture. Reduce into puree and refrigerate. Serve garnished with finely chopped chive.

Zucchinis and avocados soup

Ingredients
  • 2 sliced zucchinis
  • 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
  • 2 chopped garlic cloves
  • 375 ml (1 1/2 cup) of chicken broth
  • 5 ml (1 teaspoon) of cumin (optional)
  • Salt and pepper up to taste
  • 1 avocado
  • 30 ml (2 tablespoons) of lemon juice
  • 750 ml (3 cups) of milk
  • Finely chopped fresh chive
Preparation
Side-by-side mode
  • Cook Les Cultures de chez nous sliced leeks, zucchinis and garlic into chicken broth until vegetables are cooked. So for about 15 to 20 minutes. Add cumin, salt and pepper. Pour into blender. Reduce into puree.
  • Peel and slice avocado into large chunks. Spray with lemon juice. Add avocado and milk to the mixture. Reduce into puree and refrigerate. Serve garnished with finely chopped chive.

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