HomeOur recipesAsparagus

Green asparagus and shrimps panna cotta

Author: Les Cultures de chez nous
Preparation 20
Baking 10
Portions 4
Freezing No


  • 200 ml (3/4 cup) of cooking cream
  • 100 ml (3/8 cup) of milk
  • 15 ml (1 tablespoon) of bourbon vanilla tea
  • 1 gelatin sachet
  • 200 gr (1 tens) of green asparagus
  • 100 gr (3 1/2 oz) of shelled or krill northen shrimps
  • Salt and pepper up to taste
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  • Slic asparagus into small sections of 1/2 cm (about 1/4 inch) while being careful to st aside tips of a lenght of 5 cm (about 2 inches).
  • Steam sections and tips.
  • Moist tea with a bit of cold water. Set gelatin in a bowl, ad 30 ml (2 tablespoons) of cold water, mix and let puff. Heat cream, milk and ta until simmering and season. Cook for 10 minutes at low heat. Add gelatin an mix. Set in a sieve.
  • Add asparagus sections and shrimps. Pour into small glasses and refrigrate 3 hours.
  • Garnish th top with panna cotta and asparagus tips and add a bit of tea jelly.

Chef's notes